Description

The knives have an edge that gives durable sharpness and an easily sharpenable character.

Bread Knives are used to cut/slice bread, cakes, roasted meat or delicate-skinned fruits and vegetables. The serrated blades of bread knives are able to cut in a precise and clean manner. The bread knife helps in slicing bread or cakes with fewer crumbs and minimal compression and avoids tearing of delicate skinned fruits or veggies. The knife retains its sharpness and the stainless steel blade does not require any sharpening. The plastic handle offers firm grip.