Baker’s Cutlery® Purix Tapioca Starch, 75G
₹105.00
or 4 interest-free installments of $40.00 USD by Afterpay. More Info
This is a Vegetarian product.
- Appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers.
- Tapioca starch is also a thickener; many cooks use it to thicken soups, puddings and gravies
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Description
Description
Tapioca starch is a very fine, white powder that works well in gluten free baking. It act as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking.
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- Shipping costs are calculated at the checkout page (after delivery option & destination confirmation).
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- Items are delivered during standard business hours.
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