The molds are ideal for creating dumplings, calzones, pierogi, and fruit pies. You can use homemade or store-bought dough and wrappers with these molds and have a finished product in a very short time. Decide on a sweet or savory filling and place a wrapper or dough circle on the mold of your choice. Place your filling in the center of the dough, being careful not to overfill. Too much filling will cause it to push through the seal created by the mold. Once the filling is centered on the dough, slightly moisten the edges to help the dough stick together. Grab the handle on each side of the mold and raise them together toward the center to close the dough around your filling. A slight press is all it takes to crimp and seal the dough. For Fast & Easy Home made Momos at home, Even if you are a beginner, the momos maker will allow you to make beautiful wavy-shaped momos / dumplings in a short period so that you won’t be in a hurry.