Description

nonstick macroon silicone baking mats improve the non-stick performance, no need for oil, or cooking sprays, help you to reduce calories and intake of cholesterol in your pastry. Made of food-grade silicone, perfect for IN standard half-size baking sheets, provide consistent heat distribution, and promotes even baking and browning, the circle guidelines help you provide the right amount of batter, and make 30 standard sizes of macaron cookies each sheet at once. Not only bake, but it is also a dough rolling mat, that can be used for kneading and rolling, with the accessories to help you complete all the baking details. The baking options are nearly endless, including macarons, candy pastry cookie bread as well as freezing meatballs, dumplings, fruits, and vegetables.