Description
it’s easy to release the chocolate from the molds. Making cakes ( such as panna cotta? raindrop cake, hard candy, truffle, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, hemisphere ice cube, meat ball, canapes, desserts, hand made soap, wax, bath bomb, resin epoxy. liquid polymer clay etc.
