Description

It?s a Scraper: Removes raw dough, hardened chocolate, or any other kind of dry, wet or sticky substance from your kitchen counter or pastry board. It?s a Straight Edge: Designed to level a cup of flour, cut a roll of cookie dough, level batter or to be used as a brownie divider. It?s a Knife: Sharp blade can trim the edges of rolled-out dough, cut square cookies, cut portions of dough for bread rolls, slice pizza or be used as a chopping knife. It?s an Extra Wide Spatula: Loosen and lift pastry, transfer cookies or biscuits, lift a fragile cake layer, divide and scoop-up sifted flour into a mixing bowl, turn a burger patty or fragile fish fillet on the grill, use as a veggie shovel. It?s a Ruler: Perfect for for checking the thickness of a pie or biscuit dough or a piece of meat, the size of a cookie-cutter, or length of a ladyfinger.