Description

Create your own special sweets or homemade soaps with the mould / cutter chocolate, protein and energy bar mould. This mould is constructed with 100 percent pure, professional quality food-grade. Simply pour your favorite recipe in the mould, prepare, and cool completely. Then turn it upside down, this flexible mould/cutter offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mould on a baking sheet for easier positioning and removal. This silicone mould handles temperature from -40 to +446 degrees Celsius  -40 to +230 degrees.