Description

Roll your sugar paste out to a thickness of 2-3mm on a firm, flat surface.

Holding the outside of the cutter disc, press the head of the cutter down through the sugar paste until it cuts through the paste and touches the surface below. Twist the cutter gently from side to side. This will ensure you have a really clean cut.

Press the top of the cutter down to add the embossed line.

Lift the cutter 5cm above the surface and press the top to eject the number.

Alphabet Cutter allows you to create Alphabet shaped cutouts, from fondant or gum paste. Cakes look prettier with Alphabet shape. These cutters enable you to form natural looking cutouts. It comes in a set of 26. This cutter is long lasting. It includes cake cutter, cake plunger cutters. This is made up from high food grade material. These plungers and cutters are ideal for use with a range of edible and non-edible materials including sugar paste, petal paste, and marzipan or craft clays. How to use: Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss the Alphabet shape and press out with the plunger. It can also be used to directly emboss patterns onto your cake. Simply press into your paste and remove to reveal a ready butterfly shape. That means after you cut the shape you press down on the plunger and it will vein the Alphabet shape for you in one easy step. It is very easy to use & clean, pressure, push back, the shape come out quickly. It is dishwasher safe also. Use a little edible glue, icing or water to stick on. This cutter works great on top, edges & sides. It gives extra decoration for your cakes and desserts. A good tool for you to form cakes and desserts easier. The cutters are great for creating small designs for cakes. It is found in a wide range of application in our daily routine. These plungers make different sizes easily to decorate your baked creations. All of our products are of a good quality