Description

?polycarbonate chocolate mould. They are reusable, easy to use and strong. You can stack the Moulds on top of each other in the fridge without causing any damage to the chocolates in the Moulds. Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface. Kindly allow slight deviation in measurements due to manual measurements. The image may slightly differ due to difference in light.

You can use DIY Mould Cookie Tray to make mousse, jelly, candy, chocolate, ice cubes, etc. They are ideal for making filled chocolates. Elegant and beautiful designs, great gift for friends, lovers and parents.