Description
This is a Vegetarian product. Puramate Cornflour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir fry etc Corn Flour is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry A common substitute is arrowroot, which replaces the same amount of cornflour/cornstarch
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