Description
It can extend the shelf life of various baked goods: breads cakes, doughnut mixes, fillings, doughs, muffins, tortillas, etc. Its granules usually need to be pre-dissolved in water before inclusion in the batter.
Baker’s Cutlery® Purix Potassium Sorbate, 75G
₹120.00
This is a Vegetarian product.
- Purix potassium sorbate is used in baking to inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of baked food products.
- It is used in baking as a preservative without altering the nature of the food.
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Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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