Description
Sodium Alginate is used in molecular gastronomy for specification. Also used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, and canned products.
Baker’s Cutlery® Purix Sodium Alginate, 75G
₹225.00
This is a Vegetarian product.
- Sodium alginate is used in molecular gastronomy for specification.
- Also used as a stabilizer for ice cream, yogurt, cream, and cheese.
- It acts as a thickener and emulsifier for salad, pudding, jam, and canned products.
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Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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