Description
Tapioca starch is a very fine, white powder that works well in gluten free baking. It act as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking.
Baker’s Cutlery® Purix Tapioca Starch, 75G
₹105.00
This is a Vegetarian product.
- Appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers.
- Tapioca starch is also a thickener; many cooks use it to thicken soups, puddings and gravies
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Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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