Description
A vegetarian alternative to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies, mousses, cheesecakes, pies and more.
₹410.00
Out of stock
A vegetarian alternative to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies, mousses, cheesecakes, pies and more.
Weight | 0.3 kg |
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Dimensions | 8 × 8 × 15 cm |
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