Description
Purix vital wheat gluten improves the texture and elasticity of the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. It is used for producing doughs, breads, rolls and pastries.
Baker’s Cutlery® Purix Vital Wheat Gluten, 300G
₹150.00
This is a Vegetarian product.
- Purix Vital Wheat Gluten improves the texture and elasticity of the bread dough
- It is responsible for the stretchiness of dough and for shapes that bake goods hold
- It is used for producing doughs, breads, rolls and pastries
Out of stock
Description
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Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 8 × 8 × 15 cm |
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