Description

With the silicone mould you will be able to backs CUPCAKE, MUFFINE, CANDY, BREAD, MUSSE, JELLY, PREPARED FOOD, CHOOCOLATE AND MORE. TIPS: 1. When you make the cake, please do not pure full cake slurry into the moulds, just make it 3/4 full. The cake will expand when making. 2. When you get the moulds and first time to make cake or chocolate. First of all, please fill the water in the moulds and put into the microwave or oven transfer for 1-2 minutes, then drain NOTES: 1. When baking, it’ s better to put the mould in the flat baking tray as the silicone mould is soft. 2. After use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents or foam cleaning force. Ensure that the silicone moulds are dry before storage. 3. After baking, please remove the moulds out of the oven, and place in the baking rack until the moulds completely cooled. 4. Silicone moulds can only be used for oven, microwave ovens, and DO not use in gas and fire.. 5. Do not use knives or other sharp tolls on silicone moulds and avoid stress, pull.. 6. Please do not use cool water to clean immediately when it’s just taken out of the oven. Just to extend the service life. Frequently problem answer 1.-Question: I have used this product 3 times and few “dimples” are already starting to tear away from the base. -Answer: The mould may be stored quite a while and has been pressed down, and shapes changed. Please place it under the sun or place in oven or place in a high temperature. The shape then will be restored. 2. -Question: Please let me know the temperature of the mould can suffer. -Answer: In general practice, can suffer within the temperature between -40~220 centigrade, in some case can suffer 260 centigrade. Please note silicone mould, which can suffer temperature higher than 260 centigrade (500 degrees fahrenheit) or temperature lower than -40 centigrade (-40 degrees fahrenheit), may be additive, is not 100% pure