Description

Bread knife are used for cutting bread and are one of many kitchen knives used by chefs. The slim series of bread knives have serrated blades, which enable you to cut soft bread without crushing it.

The blade is made up of stainless steel and has a black handle

It is extremely useful for moving delicate items like cake, pie or pastry without breaking them

It also helps in lifting up pastry without making any cracks in it or simply plate a dish in absolute style

Palette knives are also used for cake decorations, to spread frosting on a cake or sometimes for careful mixing