Description
Aluminium alloy construction for strength and durability. There are two sides. Use the spiked surface to tenderize the meat. Ideal for beef, veal, pork and chicken, etc. Item Name: Meat Hammer Material: Aluminum Alloy Features: Portable, Durable, Two-Sides, Kitchen Tool Length: 20cm/7.48″ (Approx.) Width: 4cm/1.57″ (Approx.)