Van Leer White Compound – 500 gm

Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances.

Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.

Directions for Use: When using Van Leer White Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations.

Nutritional Information Per 100g: Energy 579 kcal, Protein 6 g, Total Fat 38.3 g, Carbohydrates 52.3 g, Sugars 41.05 g.

Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odors.

Important information

Legal Disclaimer:

PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.