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Baker’s Cutlery® – Morde Pineapple Compound Slab Chocolate Bar Perfect For Baking, Cake Frosting, Chocolate Making – Pack Of 1, 500 Gm

210.00

  • This compound chocolate is widely used in making various kinds of candies, cake dressings, desserts, cookies.
  • MORDE choco slabs can be used in confectionery applications including solid moulding panning, decoration and enrobing centres.
  • It can also be used for striping cookies, cookie fillings and selected bakery applications.
  • PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
  • Weight : 500 gm, Best before 12 months from packaging
SKU: BC-MordePineappleCompound Category: Product ID: 52961

Description

We bring forth an extensive range of Pineapple chocolate compound. This chocolate is processed by our reliable & trustworthy vendors using high grade and pure ingredients in the utmost hygiene environment. Our offered range is highly appreciated by our clients due to its exotic taste, rich nutritional value, tempting flavor and purity. This Pineapple chocolate compound is offered in different packaging options to meet the preferences of our clients. This compound chocolate is widely used in making various kinds of candies, cake dressings, desserts, cookies.

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Additional information

Weight 0.6 kg
Dimensions 24 × 12 × 4 cm
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