Description

Van Houten Couvertures and Compounds are well-rounded with a perfect balance of bitterness and sweetness. With its intense cocoa character gives long-lasting taste. It is widely used in Cakes, Cup cakes, Brownies, Chocolate, Cookies etc., Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It may also be known as “compound coating” or “chocolatey coating” when used as a coating for candy. Compound Chocolate is produced using unique and dramatic advances in manufacturing and superior formulation processes to ensure that quality is not sacrificed for ease of use.